Herb & Mustard Seed Pickled Garlic

The social way to eat garlic, this tasty, sugar free product provides the benefits of garlic in your diet without the issue of having “garlic breath”. It can be eaten straight from the jar or is a wonderful addition to cheese platters, salads, or even cooked dishes. The pickling juice is a delicious salad dressing or can be used to marinate fish or poultry prior to cooking.  Available in the following flavours:


A tasty, chilli free garlic product.

Ingredients: Garlic, apple cider vinegar, white vinegar, Australian sea salt, black pepper, lemon, yellow mustard seed, rosemary, thyme, bay leaf, basil and stevia leaf.