What makes a good Relish? Well according to Joan from Budgee Herbs and Garlic it’s all about the freshest “in-season” vegetables you can find and a handful of time honoured recipes that have been passed down through the generations in her family. Joan loves spending time in the kitchen creating these delicious handmade relishes, the perfect addition to a cheese or charcuterie platter or served on sandwiches with cold cuts or our favourite, dolloped on top of avocado and poached eggs.

Fun fact! Did you know that Garlic has been used, both medicinally and as a food or flavouring, since the dawn of recorded history? Part of the allium vegetable family which includes onions, leeks, chives and shallots; garlic is rich in flavonols and organosulfur compounds. There are many recognised health benefits of eating this most dynamic of all vegetables and these include: - Boosts Immunity - Works and an anti-inflammatory - Supports Cardiovascular Health But let’s get back to the taste! It’s so easy to enhance the flavour of your favourite meal by simply adding garlic, particularly our fresh chemical free garlic, grown right here on the beautiful Darling Downs.