Can be used to flavour pates and terrines, adds a wonderful flavour to soups, tomato and wine based sauces and marinades for meat dishes. Combine with garlic and rosemary and rub over lamb before cooking, or sprinkle on any meat just before grilling or frying.

All grown on our property and dried the day they are harvested. Full of colour, aroma and flavour.

Size: 10g