This stock powder is packed full of vegetables, herbs, and spices as well as Australian sea salt. No oils, no fillers, no sugars, no artificial flavours, colours or preservatives. Perfect for vegetables dishes, soups, casseroles or minced meat dishes. Only 1 teaspoon of stock powder added to boiling water will make up a cup of liquid stock.
Vegetable Stock Ingredients: Carrot, onion, celery, leek, fennel, sea salt, parsley, silverbeet, beetroot, garlic, ginger, rosemary, turmeric, black pepper, thyme’ bay leaf.