Sage is highly aromatic; the leaves have a lemony fragrance, reminiscent of rosemary. It can be used in turkey or pork stuffing or any grilled or roasted pork meat dish. Sage is excellent with gnocchi, risotto, and pasta, in bean soups, focaccia, marinades and aromatic oils. It also blends well with mild cheeses; try a small amount of sage sprinkled on a grilled cheese sandwich.
All grown on our property and dried the day they are harvested. Full of colour, aroma and flavour.